Hotel Gasthof Unterwöger Tel. +43 (0) 4847 5221 info@hotel-unterwoeger.at

  • Unterwöger Sepp jun. is feeding sheep on the pasture
  • The own butcher shop at Unterwöger Hotel & Inn
  • The well-known specialty at Unterwöger tavern - the "Lammpfandl", lamb served in a pan
  • Cattle on the pasture
  • Breakfast buffet with home-made products

Discover the products

 

 

Auszeichnung "Bewusst Tirol"

Anfang November 2013 wurden wir von der Agrarmarketing Tirol zu einem "Bewusst Tirol" - Betrieb ausgezeichnet. Hier ein Foto der Verleihung von der AMTirol.

Home-made Farm Products & From Regional Partners

Our Slogan!

Our inn should be a place, where both guests and staff members feel good, and that we would gladly recommend to our best friends. On top of all considerations is set the guest’s well-being, who is not simply considered a paying individual, but a person who entrusts herself to the hotel’s hospitality and should therefore be treated accordingly.

Home-made products and from regional partners

Our Responsibility Towards Our Guests

Dear guest, we engage ourselves to purchase the following products for the preparation of our meals preferably from the surrounding culinary regions:

 

  • Lamb: from Kerschbaumerhof farm in Leisach
  • Beef: from Unterwögerhof farm in Obertilliach or from Karnerta GmbH in Lienz
  • Veal: from the own farm, Unterwögerhof farm or from Karnerta GmbH in Lienz
  • Milk and dairy products: Tirol Milch supplied by Zuegg in Lienz/Debant
  • Potatoes: East Tyrolean table potatoes from RGO Lienz – supplied by Zuegg
  • Freshwater fish: from the own fishing beat at Dorfertal valley (brown trouts and chars) or by Zuegg (Zerza, Jöbstl) in Lienz/Debant
  • Eggs: Eierhandel Goldmund in Rohr (Styria)

 

 

Lugger family and her sheep at the alpine pasture
Our own butcher shop
Fishing in the private fishing beats